Do you love food? Do you love trying new things? Well I do! I am a serious foodie and would like to share with everyone my experiences. You can check out my "Katastrophic" Life ^_^. Enjoy great pictures of food with a detailed review. I will warn you of the bad restaurants and let you know what you need to check out! ^_-
Saturday, December 11, 2010
Napa Truffle Festival Preview!!
Here's Chef Ken Frank from La Toque holding the beautiful Winter Perigord Truffle (Tuber Melanosporum)
The crisp and delicious Pressed Suckling Pig with Perigord Black Truffle Jus
Here's Chef Ken Frank from La Toque holding the beautiful Winter Perigord Truffle (Tuber Melanosporum)
The crisp and delicious Pressed Suckling Pig with Perigord Black Truffle Jus
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