Kat's 9 Lives

Date :
Monday August 1st
Food Arts Industry Series: Westin St. Francis, 3:00 - 4:30 pm

Tuesday August 2nd
Food Arts Industry Series: Westin St. Francis, 3:00 - 4:30 pm

Wednesday August 3rd
Food Arts Industry Series: Westin St. Francis, 3:00 - 4:30 pm


Thursday August 4th
Food Arts Industry Series: Westin St. Francis, 3:00- 4:30 pm
Sugar & Spice Party: Westin St. Francis, 6:00- 9:00 pm

Friday August 5th
Food Arts Industry Series: Westin St. Francis, 3:00 - 5:00 pm
Friday Night Grand Tasting | Opening Ceremony: Grand Tasting Tent on Union Square, 6:00 -10:00 pm
Friday Night After Party: 10:00 pm - 1:00 am

Saturday August 6th
Russian River Valley Pinot Noir | A Mosaic of Distinctions: Westin St. Francis, 10:30 am to Noon
Gin Blossoms: Westin St. Francis, 10:30 am to Noon
Talking and Tasting Pork: Westin St. Francis, 10:30 am to Noon
Saturday Afternoon Grand Tasting | Classic San Francisco: Grand Tasting Tent on Union Square, 12:00 - 4:00 pm
Illy Chef Challenge | As Seen on TV: Westin St. Francis, 4:00 pm to 6:00 pm
Saturday Night Grand Tasting | Decadence After Dark: Grand Tasting Tent on Union Square, 6:30 -10:30 pm
Saturday Night After Party: 10:00 pm - 1:00 am

Sunday August 7th
Anolon Date Night Dinner | Seduction in Three Courses: Westin St. Francis, 10:30 am to Noon
Secrets of the Sommeliers | Rhone Valley Wines: Westin St. Francis, 10:30 am to Noon
Four Star Family Meal: Westin St. Francis, 10:30 am to Noon
Sunday Afternoon Grand Tasting | The Culinary Innovators: Grand Tasting Tent on Union Square, 12:00 - 4:00 pm

Location :
Union Square and the Westin St. Francis Hotel

Website :
http://sfchefs2011.com
Ticket Price :
$100-$125 for the Grand Tasting Tent and other prices vary depending on event or $425 for the VIP Pass Weekend
Visa Signature holders receive a discount!

Description :
SFChefs 2011 presented by Visa Signature®, is a food and wine event celebrating the unique flavor, diversity and bounty of Northern California. The main tasting tent will be in Union Square, where chefs, wine makers and distillers will offer an exploration of taste featuring local products. Classes and seminars will offer interactive opportunities for the public to participate with local farmers, ranchers, chefs, winemakers, distillers, media, luminaries, authors, vintners, mixologists and culinary experts in an entertaining forum.