Do you love food? Do you love trying new things? Well I do! I am a serious foodie and would like to share with everyone my experiences. You can check out my "Katastrophic" Life ^_^. Enjoy great pictures of food with a detailed review. I will warn you of the bad restaurants and let you know what you need to check out! ^_-
Here's Chef Ken Frank from La Toque holding the beautiful Winter Perigord Truffle (Tuber Melanosporum)
The crisp and delicious Pressed Suckling Pig with Perigord Black Truffle JusLabels: Festival, food event, Napa, truffles
Posts
0 comments:
Post a Comment